We just finished dinner when Aix came home and hurried in calling my name, apparently, she was parking the car and saw a balut vendor. I came out and ordered a balut and penoy each for everyone in the house as this will be my first instance to try it again since the last time I was here - given that we are staying near the balut capital of the Philippines and we've already been here for 14 days! I also want to see Rina see it up close and personal.
Below are a blow-by-blow shot of "how to enjoy a balut"
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Crack rounded end of the egg and create a small opening to sip out the tasty "juice" - salt to taste |
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Open the egg completely... |
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and enjoy! |